Lisa korviDesign
Quality
Cooking chamber
Operation/control
Cooking options
Connection:
Dimensions
scope of supply
Guidelines
NOTE
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 890 mm |
| Height | 1130 mm |
Details
| Capacity | 10 x GN 1/1 or EN 40 x 60 |
|---|---|
| Max. temperature | 270 °C |
| Appliance type | fan oven |
| Operation | manual |
Cooking chamber
| Lighting | halogen |
|---|---|
| Steam generation | direct injection system can be regulated |
| Drawer rail spacing | 80 mm |
Connected loads
| Connection | optional |
|---|---|
| Voltage | 400 Volt or230 Volt |
| Phases | 3 or 1 |
| Frequency | 50 Hz |
| Output | 16 kW |
| Water drain | Ø 30 mm |
| Water entry | 3/4" external thread |
Delivery
| Delivery condition | assembled |
|---|---|
| Shipping type | forwarding agency |