Lisa korviDesign
Quality
Cooking chamber
Operation/control
Cooking options
Connection:
Dimensions
Guidelines
Dimensions
| Width | 700 mm |
|---|---|
| Depth | 750 mm |
| Height | 550 mm |
Details
| Appliance type | electric fan oven |
|---|---|
| Operation | manual |
| Capacity | 4 x GN 1/1 or EN 40 x 60 |
| Max. temperature | 285 °C |
| Water connection | 3/4 inches (screwed, female) |
Cooking chamber
| Lighting | halogen |
|---|---|
| Containers / trays | 4 x GN 1/1 or EN 40 x 60 |
| Drawer rail spacing | 75 mm |
Connected loads
| Connection | optional |
|---|---|
| Voltage | 400 Volt or230 Volt |
| Phases | 1 or 3 |
| Frequency | 50-60 Hz |
| Output | 6,2 kW |
Delivery
| Delivery condition | assembled |
|---|---|
| Shipping type | forwarding agency |
| Weight | 38 kg |