PRODUCT DESCRIPTION

COMBI STEAM OVEN can replace several types of cooking equipment in professional catering kitchens. This oven can be used to bake, roast, steam and blanch various food products without decreasing their nutritional value. Other advantages of this oven are: - dishes are cooked faster in the combi steam oven than in other types of equipmen - you can cook several dishes at the same time; - products do not lose their mass; - high production capacity; - automated cooking process, which aids to save time and energy; - odours are not mixed when cooking several types of dishes. Features: - Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C - Digital control panel - 99 programs with 3 cooking cycles for each program - Bi-directional reversing fan system - 2-speed fans - Core probe included - Preheating - Delta T cooking - Automatic cooling - Digital water injection regulation - Steam exhaust regulation - Stainless steel body and chamber - Halogen lights. The model has dimensions of 700х715х630 mm. Capacity: 5хGN 2/3 (two GN 2/3 included). The distance between the guides is 70 mm. Power: 5.4 kW. Powered by 230/ 400 V.