PRODUCT DESCRIPTION

SOUS VIDE COOKER HURAKAN HKN-SV15 is designed to cook dished according to Sous Vide technology. This innovative method consists in heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature. Sous Vide technology allows you to preserve all the nutrients, vitamins, and taste of the dishes, as well as increase their shelf life. Application: restaurants, food courts, bars. The equipment can be used at home. The maximum time setting is 99 hours 59 minutes. The maximum immersion depth is 6.35 cm. Model features: digital control panel; LCD display; temperature range from 5 to 99 ° C; required container capacity: 15 l; a clip for fastening to the container. Model dimensions: 87x90x380 mm, weight: 1.2 kg. Power: 0.85 kW, voltage: 230 V.