For use in professional restaurants. Suitable for cooking outside peak hours. Ensures consistent quality of served dishes. The body is made entirely of stainless steel. Sealed thanks to the lid with a silicone seal. Precise thermostat with temperature control from 35°C to 90°C with an accuracy of 0.1°C. Digital display. With a handle and drain tap. Included: separator, 6 stainless steel partitions.