Compact dimensions electric professional ovens, available from 4 to
10 levels for heavy duty use. Convection with steam that assures high
quality results in any type of pastry recipes for the kitchens of the world.
Possibility to store up to 1000 recipes with 4 cooking phases in the
dedicated spaces.
Automatic washing programs (long, medium, short and rinsing) with liquid
detergent.

Model: analog