The ideal range for snack bars or food trucks that need a small oven to heat up or cook croissants, pastry, bread or simple
dishes.
Electric ovens with tilt open door, analog controls or digital controls with 99 programs, with capacity: 46x34, GN2/3,
60x40 or GN1/1 and 60x40.
Not only convection ovens but also models with steam regulation, with stainless steel AISI 304 cooking chamber and
autoreverse fan.