Design

• Set item consisting of:
• Dough protioner: 200 - 250 grams
• Dough rounder: 50 - 300 grams
• Undertable for dough protioner and dough rounder
•  
• Dough portioner
• Table equipment
• Only for pizza dough
• Dough protioner: 200 - 250 grams
• Dough balls per hour
• Large control window
• with emergency off-switch
• Output:930 Watt
• Electric connection: 400 Volt / 3 L / 50 Hz
• External dimensions W x D x H: 510 x 830 x 530 mm
•  
• Dough rounder
• Including frame with wheels
• Only for pizza dough
• Dough quantity: 50 - 300 g
• with emergency off-switch
• Output:370 Watt
• Electric connection: 400 Volt / 3 L / 50 Hz
• External dimensions W x D x H: 510 x 510 x 750 mm
•  
• Undertable
• Stainless steel base
• External dimensions W x D x H: 660 x 880 x 950 mm
• High stability
•  

Product benefits

• Fully automatic operation
• Easy dismantling for maintenance work
• No sticking of the dough
• Silent motor
• Easy to clean
• Simple operation

Quality

• Body made of premium stainless steel
• Forged stainless steel spiral

Technology

• Durable and reliable motor
• Sensor technology

Guidelines

• Meets CE standards
• Produced according hygiene and safety requirements
• Material corresponds to the European Food Product Standards

Note

• Recommended temperature of the dough: 15 - 20 °C
• We recommend that only dough that has not yet risen be filled.