Note

When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 280 °C is reached. With the door open, maintain a temperature of 280 °C for four hours
Design

Pizza oven
Chambers for pizzas Ø
Low energy consumption
Quality product made in Europe
Simple operation
Efficient insulation injected under high pressure
Easy to clean
Quality

Extremely heat-resistant
Baking chamber

upper and lower heat
Upper and lower heat are ajustable induvidually
Temperature adjustable
Temperature: 280 °C
Connection:

Output: 2,5 kW
Electric connection: 230 Volt / NAC / 50 Hz
Dimensions

External dimensions W x D x H: 530 x 430 x 290 mm
Inner chamber size W x D x H: 350 x 350 x 150 mm
Guidelines

Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards