Description

With timer
Temperature adjustable up to 250 °C
Efficient tartlet machine for professional baking requirements
The professional tartlet machine is a powerful appliance with 3.2 kW, ideal for use in patisseries and ice cream parlours. It enables the production of tartlets from various types of dough such as shortcrust pastry, savoury pastry, grated dough, and puff pastry. The appliance stands out due to its high-quality stainless steel and robust construction, designed for continuous use in the hospitality sector.
Versatility and precise control for perfect baking results
The machine features individually adjustable upper and lower baking plates as well as temperature control up to 250 °C, allowing optimal adaptation to different dough types. The integrated timer ensures exact baking time control. This Made in Italy quality product impresses with its reliability and is perfect for professional use in gastronomy and retail.
Guidelines

This item is excluded from return.
Naturally produced in accordance with hygiene and safety guidelines
Article bears CE marking in accordance with the directive
Material complies with European food standards

Technical Data

Dimensions

Product Dimensions (WxDxH)    450 x 570 x 420 mm
Details

Operation    manual
Maximum Temperatur    250 °C
Interchangeable baking plates    Ja
Composition

Product material    Stainless steel SS 201
Connected load

Power    3,20 kW
Power Connection    230V
Phase    1N~/PE
Delivery

Shipping Method    Haulage
Delivery condition    Mounted
Gross Weight    25 kg
Net Weight    20 kg
Scope Of Delivery

Baking plates not included