PRODUCT DESCRIPTION
FRY TOP is used in catering establishments for cooking meat, fish, vegetables and more directly on the heating surface. The unit has one mixed (1/2 smooth and 1/2 ribbed) cooking surface with 2 independent heating zones powered by armoured stainless steel electric heating elements. The hotplate size is 650x570 mm, and the thickness is 15 mm. A gentle slope of the cooking plate facilitates cleaning operations and discharge of grease into a removable stainless steel collector with a capacity of up to 2 liters. 3 mm stainless steel splash guards on the rear and sides of the cooking surface protect the walls from splashes. The housing is made of 1 mm AISI 304 and AISI 430 stainless steel. The fry top comes on an open cabinet with adjustable feet. The fry top has dimensions of 700х700х850. It is powered by 400 V. Maximum power consumption does not exceed 8 kW. The total weight is 82 kg.