CONVECTION OVEN is a good solution for a kitchen of a small restaurant, bar, cafe, and fast food cafe. It is used for cooking meat and fish, bakery and confectionery. The oven ensures an even and rapid distribution of hot air inside the chamber, which significantly reduces cooking time. The result exceeds all expectations! • Temperature range: 0-250 °C • Chamber material: stainless steel • Chamber dimensions: 470x400x250 mm • Capacity: 3 x trays 450x300 • Baking tray (anodized aluminium) and grid (stainless steel) included • Distance between guides: 70 mm • Timer 120 min • Stepless temperature adjustment • Lighting • Double glass