Including 1 Vacuum device
5 programs
Accuracy of the water temperature
fast and efficient heat distribution
Temperature: +20 to +90 °C
Suitable for water tanks of maximum 15 litres
Timer function
Gentle cooking through vacuum
Sealing bar: 320 mm
Taste and aromas are preserved
Design: Table unit
intuitive menu navigation
Manual monitoring
highly efficient working possible
Energy saving
Simple operation
Extremely robust
Easy to clean
Heating element made of stainless steel
Plastic housing
with stainless steel lid
Produced according hygiene and safety requirements
Meets CE standards
Material corresponds to the European Food Product Standards
The food to be processed must be vacuumed first. Please make sure that the vacuum bags used are suitable for cooking.
The device may only be operated using distilled water. When using tap water, the heating elements can become damaged as a result of lime scale deposits.