The HENDI Compact tray sealer offers a reliable solution for sealing fresh food in daily use. Its compact design fits easily into smaller workspaces while ensuring consistent sealing results.
A spring-loaded lid mechanism allows for easier, controlled opening.
An automatic guillotine with a safety blade cuts the film along a specific strip just behind the sealed container ("air-cut" technology).
The titanium-coated sealing surface prevents the film from sticking and enables rapid sealing (approximately 1–3 seconds, depending on the film).
A pressure shock absorber ensures a tight seal and prevents the packaging from deforming.
Equipped with non-slip feet.
Ball bearings on all moving parts (lid, operating lever, pressure/pressing system) reduce friction and ensure smooth operation.
Sealing temperature adjustable between 50 °C and 210 °C.
Color-coded LED indicators for monitoring operation.
Features integrated overheating protection, an overheat lockout, and an illuminated safety switch.
Warm-up time is approximately 8–10 minutes.
The housing is made of 18/8 stainless steel.
The handle is made of aluminum.
The single-heating-zone system allows for sealing one tray at a time. Suitable for trays up to 235 × 190 × (H)155 mm and containers up to (H)115 mm.
Includes a 227 × 178 mm PE matrix for containers; no divider included.
Compatible with film rolls up to 187 mm in width (film sold separately, code: 970720).