Product advantages
Use of inert gas - by adding inert gas during the vacuum sealing process to improve the shelf life and quality of food
Optimization of process flows - thanks to the 2 chambers, process flows can be improved as products can be prepared in one chamber at the same time, while they are vacuum sealed in the other chamber in the meantime
Increased productivity - thanks to the optimization of work processes, productivity can be increased enormously, especially with larger quantities

Design
Double-chamber vacuum sealer
Design as Floor-standing unit
Easy relocation thanks to 4 castors with 2 parking brake
Control panel with LCD display and integrated pressure gauge
Simple operation & Parameter monitoring
Vacuum pressure and sealing temperature can be set individually
Soft-Air Function: for gentle vacuum sealing to protect delicate products
10 storable programs and time control
Emergency stop button to stop the vacuuming process at short notice in an emergency
Ideal for gastronomy, food processing, the meat and fish industry, as well as chemical, medical, and electronic products

Quality
Body made from high-quality 3.20 mm Stainless Steel AISI 304
Welding systems are mounted in the lid
2 Sealing bars per vacuum chamber
The worktop can be removed for maintenance work
For optimal performance, 3 vacuum pumps are installed

Guidelines
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Material complies with European food standards