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Design
to 35 l
Ideal for heavy dough.
Floor-standing unit
Suitable for dough, cream, eggs, etc.
Particularly suitable for bakeries and pizzeria
Durable and scratch-resistant
Dough capacity up to 4,50 kg
Non-slip feet
Easy to clean
Features
Belt transmission
Magnetic safety switch
3 Speed level(s)
Dimensions
External dimensions W x D x H: 630 mm x 562 mm x 1.011 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Material complies with European food standards
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