If you want to offer the best minced meat in your restaurant or sell it in your butcher shop, this professional mincer with stainless steel body and bowl is ideal. In addition to minced meat, you can also use it to make hamburgers, sausages or stuffing. The meat grinder can even be used to grind vegetables or nuts. This also makes it a very versatile device that can be used in any professional kitchen.

Easy to use

Discs included and made of hardened steel. With this mincer, you also get various accessories, such as a stopwatch, a 2 cm long sausage stuffer, two cross blades and a 6 cm and 8 cm long perforated disc. The size of the insertion hole is 5 cm. This meat grinder can also be set in two directions, forward and backward. With it, you can easily produce up to 120kg of minced meat per hour. The mincer is really easy to use. Insert the desired disc into the machine and turn on the device. Then push the meat in the direction of the grain using the included stop.

Suitable for the dishwasher

In any catering kitchen, it is very important to clean kitchen equipment that comes into contact with food. Cleaning this meat grinder is easy. The entire grinding section can be removed for easy cleaning. Loose parts such as the bowl, screw rings, knives and discs can be put in the dishwasher. In addition, the mincer is equipped with rubber feet to keep it stable during grinding.
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Device dimensions: 24 x 41 x 41 cm.
Capacity: maximum 120kg/hour.
Bowl dimensions: 8.5 x 37 x 4.5 cm.
Input diameter (without tray): 5.5 cm.
Output diameter: 7 cm.
220V/50Hz/1-phase 750W.
Stainless steel body and tray.
Stainless steel screw conveyor and screw ring.
Knives and plates made of hardened steel.
The grinding part can be removed with one movement.
2 speeds: forward and reverse.
Tray dimensions: 215 x 325 x 45 mm.
Disc diameter: 70 mm.
Engine breaker.
Stands on four rubber feet.
Easy to clean.