Benefits
20-30 x lower energy consumption compared to combi teams.
10-20% less weight loss when cooking cuts of meat in the Hold-O-Mat.
Cooking and quality-improving keeping warm of high-quality food such as meat and fish
Gentle low-temperature cooking at temperatures up to 120 °C
Crispy breaded food - Thanks to the sophisticated 3-stage dehumidification system across all shelves, breaded food stays crispy

Design
Mobile warming device - top for party service and catering
Temperature accuracy +/-1°C due to 2x PT1000 sensors and sophisticated software.
Changeable door hinge
Prepared for optional core temperature probe and programs
Stackable, can be installed in all stoves and large kitchen furniture
Device based on GN 2/3 - The articles HOMH711, HOMH411 & HOMH311 cover GN 1/1

Quality
Swiss made
ICD Award winner for the best invention in Europe's professional kitchens
Made of premium nickel-chromium steel
Operation/appliance controls
OLED display shows set, actual and core temperature

Connection
Power: 1,05 kW
Electrical connection: 1N/PE / 230V / 50 Hz - 60 Hz

Dimensions
Includes
Magnetic core temperature probe not included.

Standards
CE marking as proof of conformity with EU regulatory standards
Manufactured in accordance with relevant hygiene and safety standards
Materials comply with European food safety standards