Design:

Hot air oven (electric) incl. base frame with sheet holder
Baking plates not included
Electric convection oven for modern cooking
Standard cooking processes as defined above
High speed fans [small] (with engine reversing) [/ small]
A large number of programs
Digital control
Integrated automatic washing system
The door opens to the right / the door handle to the left
Can be combined with a test cabinet or other accessory without complications
Easy assembly of accessories
Table model
Non-slip feet
Inner frame
led lighting
Modern efficient volume with optimized design

Quality

Made entirely of stainless steel
Door (s) of heat-resistant glass
Carbon fiber handles
Long service life

Operation / management

Futuristic control panel
Saving HACCP data
Digital display

Cooking facilities

Bake
Evaporation / dehumidification
Regeneration / heat retention

Connection

Electrical connection: 230/400 volts
Power: 7.5 kW

Dimensions

External dimensions (W x H x D): 920 x 1185 x 1705 mm

Delivery includes:

1x electric hotplate
1x base frame with leaf holder

Compliance with standards

CE marking as proof of compliance with EU regulatory standards
The materials meet European food safety standards