Product advantages
Digital control with precise temperature and time control
Large cooking space with four shelves for meat, fish or poultry
Large glass door to always have a perfect view of the smoking process

Design
Perfect for smoking vegetables, meat or fish
Heating coil for effective smoking of the sawdust
Optimized smoke generation and smoke circulation for a more even distribution of smoke inside
1 Glass door(s)
Thermometer - easily readable on the front door
Uncomplicated - filling or refilling the wood chips via a drawer
Secure closing of the door by 2 Tension locks
On / Off switch & operating indicator light
2 recessed carrying handles on the side for easy repositioning

Quality
Body and interior elements made of high-quality Stainless steel SS 201
Scope of delivery
3 Shelves
1 Drip tray
Smoker oven
Chimney pipe
Including grease drip tray
Control box (with power cable)

Guidelines
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Material complies with European food standards