Product advantages
High energy efficiency thanks to double-walled stainless steel and internal thermal insulation made of rock wool
Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc.
For hot and warm smoking

Design
Perfect for smoking vegetables, meat or fish
Heating coil for effective smoking of the sawdust
Temperature range: 30 °C to 120 °C
Thermometer - easily readable on the front door
precise - controlled operation by 0 - 12 h adjustable timer
Adjustable chimney for setting the smoke density
Uncomplicated - filling or refilling the wood chips via a drawer
Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process
Secure closing of the door by 2 Tension locks

Quality
Body made from high-quality Stainless Steel
Internal thermal insulation made of rock wool for energy efficiency
Anti-slip feet
Safe transport - two side-mounted handles make it easy to reposition the unit
Interior design
Stainless steel interior
4 chrome-plated Insert grate
95 mm Space between grids
Collecting tray for fat (with spout to the bowl)
Catch tray for ash
Ember box
Scope of delivery
Smoker oven
Chimney pipe
4 Insert grate
Bowl for fat
Control box (with power cable)
Smoking hooks are not included

Notice:
Only suitable for outdoor use
The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process

Guidelines
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Material complies with European food standards