Professional Horeca are gas and electric professional ovens,
available from 6 to 20 levels GN 1/1, with direct steam injection.
Thanks to their sturdiness and functions, Professional Horeca are the
ideal appliances for most restaurant and canteen requirements.
The models with touch screen control have a capacitive 5’’ panel
placed on the door, autoreverse and two speed fan motors, equipped
with 1.000 spaces to store recipes in 8 folders, each dedicated to
different food categories. Automatic washing system with liquid
detergent and core probe are also included.