10.09.2026
How to equip a new restaurant kitchen – which commercial kitchen equipment do you actually need? - When planning a new restaurant, café or other food service kitchen, choosing the right equipment is only part of the job. A well-planned commercial kitchen saves space, energy and staff time while reducing the need for expensive changes later.Read more
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New products
34 900,00€ + vat
% Good offer!
IN STOCK
Külmsein Coreco 2570mm
2570x880x1980mm
4500€ + vat
2 990,00€ + vat
% Good offer!
IN STOCK
Lihakobestaja KT
430 x 400 x 390 mm
370W
1190€ + vat
890,00€ + vat
% Good offer!
IN STOCK
Elektripliit METOS 18kW
915x700x900mm
18kW
990€ + vat
840,00€ + vat
% Good offer!
IN STOCK
Kiirjahutuskapp 5x 60x40/GN1/1
800 x 750 x 850 mm
1 kW
2590€ + vat
2 190,00€ + vat
% Good offer!
Konvektsioonahi 4x 437×314 mm
595 x 624 x 572 mm
2670W
435€ + vat
390,00€ + vat
% Good offer!
IN STOCK
Potato Peeler MPP 15 - 300kg/h
H820 x W460 x D460 mm
750W
980€ + vat
790,00€ + vat
% Good offer!
IN STOCK
Kastenhaube 1,4 m - mit Filter & Lampe
B 1400 x T 900 x H 450 mm
690€ + vat
590,00€ + vat
Kiirahi Puutetundlik 3400W
460x655x525mm
3400W
3 890,00€ + vat
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