Making ice cream, sorbets and frozen yogurt takes no more than 90 minutes 2-liter stainless steel container for ice cream Built-in compressor, air-cooled, temperature range -10 ˚C to -35 ˚C Temperature holding function for 2 hours after the device has stopped working to maintain the consistency of the prepared food No prior cooling of the ingredients required Large illuminated digital display for displaying operating time, freezing temperature and mixer movement data Easy installation of the mixer (POM blades) Transparent polycarbonate lid with “Twist-lock” type locking Refrigerant: R600a