-20°C

• The Pacojet 4 stands out for its numerous innovations
which confirm it as a working tool for
best catering professionals
• Designed for the exclusive use of glassware
polycarbonate
• Fast and efficient Jet® mode program for
pacotize an entire glass in just 90 seconds
(only recipes with high fat content and
sugars)
• Overpressure processing up to 1 bar, with
an expansion of the product volume between
20% and 30% for softer mousse and more flavours
intense
• Automatic repeat function up to 10
times, for a particularly light and
creamy
• Large and intuitive touch screen with guide
integrated
• Saving recipe settings
(quantity, number of processes and input
of air) to speed up the operational phase
• Guaranteed energy savings thanks to
standby function during long periods of
inactivity
• Easy and effective two-person cleaning process
steps using Pacojet cleaning tablets
Cleaning Tabs®
• Control systems that ensure correct
assembly of accessories
• Connection via Wi Fi allows the center to
Pacojet assistance to detect sources of error in
quick and easy way