The Arktic dry-aging cabinet is designed for aging meat under controlled conditions, allowing flavor and texture to develop gradually over time. The unit maintains the optimal temperature and humidity balance, keeping the contents visible and hygienic, while offering the ability to hang cuts of meat and easily monitor the aging process.
The housing, door frame, and door handle are made of 18/8 stainless steel.
The door is constructed from two layers of Low-E tinted tempered glass.
Includes a door lock.
Features an ABS reservoir for distilled water—distilled water must be added manually.
Includes an on-screen notification and an audible alarm if the humidity-related water level drops below 15%.
Triggers an alarm if the door remains open for more than 3.5 minutes.
Equipped with a built-in UVC sterilization lamp.
Forced-air cooling.
LED lighting positioned on both sides of the chamber and on the ceiling.
Maximum load per hook: 25 kg.
Maximum load for the hanging rail: 50 kg.
Temperature range: 2 °C – 10 °C.
Adjustable humidity range: 60–85%.
Displays the current humidity level.
Provides the precise temperature, ventilation, and humidity conditions required for dry-aging meat.
Includes:
3 × hooks
Salt tray. Usable volume (L):
138
Maximum volume (L):
148
Internal length (mm):
355
Internal width (mm):
510
Internal height (mm):
745
Minimum temperature (°C):
2
Maximum temperature (°C):
10
Insulation thickness (mm):
45
Other colors:
Silver
Control panel:
Digital
Unit placement:
Bottom
Climate class:
4 (30°C 55% RH)
Cooling system:
Dynamic
Unit type:
Under-counter
Number of doors:
1
Length (mm):
545
Width (mm):
600
Height (mm):
900
Input power (W):
350
Voltage:
230
Net weight (kg):
51.3