Meat curing cabinet
Salt stones ensure the salt cellar climate and intense curing aroma
Dry aging
Very low weight loss during curing
Ideal solution for professional use
Universally applicable due to individually adjustable temperature and humidity
Gross volume: 1300 liters
Color: black
2x glass doors
Digitally controlled thermostat for constant interior temperature
Digital and precise humidity display
High energy efficiency
High performance with lower consumption (environmentally friendly)
Easy to clean
Body made of high-quality stainless steel AISI 304
Strong and uniform cooling
Quiet operation
Manufactured in accordance with hygiene and safety requirements
Meets CE standards
Material complies with European food standards