FEATURES

Fully automatic slicing and stacking
Easy to operate, no clamping and re-clamping, quick and easy to clean
Robust and highly reliable, without electronic
Powerful motor for continuous operation for all kinds of food

Overall Dimension (l x w x h)    670 x 565 x 660 mm
Counter Space Required (l x w)    580 x 390 mm
Knife Diameter    330 mm
Slice Thickness    0 to 10 mm (infinitely variable),
from 7mm on only with special deflector
Cutting Lenght    210 mm
Cutting Height    175 mm
Height of Stack    approximately 70 mm
Weight    approximately 75 kg
Power Requirement    0,6 kW
Voltage    3-phase or 1-phase, voltage and cycles as require
Speed or Carriage    40 strokes / min
Sound Level    <70 dB (A)
Sharpening Device    is removable

SPECIAL EXECUTIONS

General 2 Teflon

Ideal for slicing cheese and fresh meat. Carriage, thickness plate, blade guard and blade are tefloned.

Easy and precise slicing, no smearing or sticking. Quick and easy to clean with dry cloth.
General 2 EC

With additional counter and infinitely variable regulation of carriage speed from 24-55 strokes/min.
General 2 AT

With table, electronic control and separate conveyor belt for continuous operation.