Product dimensions: 1090x750x1150 mm.
Power: 2200 W / 380 V.
Pump capacity: 101 m³/h.
Seal bar length: 2x950 mm.
Chamber dimensions: 960x540x250 mm.

Suitable for packaging liquids.
20 programs.
Marinating function: This function alternates vacuum phases with resting phases, significantly accelerating the osmosis process. It achieves in half an hour a result equivalent to 8–12 hours of traditional marinating.
Soft Vacuum: This function completes the vacuum cycle through staged aspiration, allowing the food time to adjust to the dropping pressure. This reduces the risk of liquids reaching their boiling point at low pressure ("cold boiling") and potentially leaking from the bag. This feature is useful for degassing shellfish, as well as for processing fillings, emulsified creams, liquids with high alcohol content, and more.
Vacuum Sensor: A specialized program that allows for the manual setting of a target vacuum percentage. An electronic sensor ensures precise control over the product preservation cycle. Optional accessories – ask for a quote:
- Third sealing bar
- Slanted shelf for liquids
- SoftAir: This feature consists of a valve installed in the vacuum chamber’s air exhaust channel. It modulates the return of air into the chamber at the end of the vacuum cycle, preventing the sudden, undesirable compression of certain food products inside the bag.
- Thermal printer: (product name, packaging date and time, expiry date, program used, ingredients)


The packaging machine is equipped with a high-quality Busch vacuum pump, achieving a 99.9% vacuum level.
The unit is constructed from stainless steel.
The device is easy to clean.