For kneading dough and kneading egg whites. Aluminum body. Equipped with a high and light stainless steel bowl for kneading small doughs. Even mixing. The device is stable during use. Long-lasting motor with guaranteed service life. The cooling system allows the device to work continuously for 60 minutes. 11 possible speed settings. Capacity: 7 l. – 0.2–1.5 kg of flour. – 2–20 egg whites. – 150–1500 ml of sweet cream. – 0.1–2 l of fresh cream. Timer. Handle covered with synthetic material, compliant with CE standards. 4 programs: dough, sponge cake, whipped cream, egg whisking. Accessories (included): – stainless steel egg whisk AISI 304. – stainless steel AISI 304 mixer and dough hook. – transparent bowl cover. Accessories are dishwasher safe.