Device dimensions: width 62 x depth 59 x height 113 cm
Table dimensions: width 58.5 x depth 47 cm
Power: 1100W - 230V / 50Hz / 1 phase
Saw blade length: 204 cm
Saw blade width: 19 mm
Saw blade thickness: 0.5 mm
Cutting thickness: 5–200 mm
Drive wheel diameter: 210 mm
Powerful bone saw for the catering industry and butchers
Suitable for professional use
Easy to operate with an on/off switch
High-quality, heavy-duty motor for continuous use
Painted cast aluminum housing
Equipped with a spacious table, including a calibration plate and a meat pusher
Adjustable saw blade tension
Suitable for cutting frozen products
Easy to open for cleaning

Handling meat is not always an easy task, especially when it involves cutting through bones or frozen products.
This 204 cm electric bone saw is a welcome addition to any kitchen.
It cuts all types of food products quickly and safely, making it ideal for use in butcher shops and professional catering kitchens.
With this robust bone saw, you can cut slices ranging from 5 to 200 mm in thickness.


Equipped with a meat pusher
This powerful bone saw is extremely sturdy and durable. Operation is simple, thanks to a single on/off button and an emergency stop.
Using this device is very straightforward.
Adjust the height of the saw to match the height of the meat being cut, then set the desired cutting thickness.
Lift the lever, place the meat on the table, and pull the lever back down.
Use the "On" button to switch on the bone saw, then use the meat pusher to guide the meat along the blade to create slices.
Equipped with a high-quality motor, the bone saw can be used continuously without interruption.
The bone saw comes with a table that includes a calibration plate and a meat pusher.


Easy to clean
Cleaning the bone saw is simple, thanks to its stainless steel surfaces.
This makes the machine very easy to wipe down, ensuring it is ready for its next use.
First, switch off the device and unplug it from the power outlet.
Remove the saw blade and the meat pusher from the machine, then clean them using a brush and warm, soapy water.
Rinse everything thoroughly and allow it to air dry.
The exterior of the bone saw can be wiped down with a damp cloth.