The HENDI sous vide cooker enhances food flavors and preserves nutritional value through precise temperature control. It is ideal for preparing any type of food that requires consistent, high-quality sous vide results.
The housing is made of AISI 304 stainless steel.
The heating element is made of a nickel alloy for added durability and can be easily removed for cleaning.
Suitable for containers with a capacity of 80 L and a minimum height of 200 mm.
Timer: 5 min – 99 h 59 min (in 1-minute increments).
Temperature setting: 5–95°C (in 0.1°C increments).
Temperature unit can be switched between °C and °F.
Equipped with overheating protection and dry-run protection.
Features minimum and maximum water level markings.

Usable capacity (L):
80
Timer:
100
Cord length (mm):
1640
Increment:
0.1
Minimum temperature (°C):
5
Maximum temperature (°C):
95
Control panel:
Digital
Temperature unit:
°C
Heating element:
Heating element
Length (mm):
155
Width (mm):
175
Height (mm):
319
Input power (W):
2300
Voltage:
230
Net weight (kg):
3.05