Designed for use in professional catering establishments. For cooking meat, fish, seafood, vegetables and appetizers. Made from softwood by carbonization at temperatures between 400 and 700 °C, without air. Made from the invasive marabou plant growing in Cuba - sourcing raw materials for environmentally and socially responsible production. 100% natural. Deep aroma gives food a unique taste. High cooking performance, low spark level. Twice as long burning time compared to commonly used soft charcoal types.