The Tecnoeka high-speed oven is designed for rapid cooking, regeneration, browning, and finishing in fast-paced foodservice environments. A combination of microwave, convection, impingement (directed hot air) technology, and humidity control ensures consistent results with short preparation times. Its compact, ventless design and touchscreen controls facilitate efficient daily use in cafés, quick-service restaurants, and open kitchens.
Capacity: 1 tray.
Compatible with 300 × 300 mm trays.
Touchscreen control panel with a multilingual user interface.
50 standard programs, expandable up to 250 recipes.
Cooking technologies: microwave, convection, and impingement, combined with a humidity function.
5 cooking modes to suit various preparation requirements.
Integrated direct humidification system for softer and more uniform cooking results.
Dedicated drying system to remove excess steam from the cooking chamber.
"Easy Cleaning" function with an integrated steam-cleaning system.
Cloud connectivity via Eka Cloud for centralized recipe management and web-based program updates across multiple units.
Digital temperature probe.
Brushless motor with multiple speed settings and bi-directional rotation to ensure stable airflow.
2 magnetrons, each with a power output of 1.0 kW. Operation of two magnetrons in synchronous or alternating mode.
Heating element power: 1.6 + 1.6 kW.
Compact, ventless design.