FEATURES

Semiautomatic slicing, changeable to manual operation
Large slicing capacityn
Suitable for wide range of products: meat, sausage, ham, cheese, roast beef, vegetables, fruits
Ideal for sticky products

Overall Dimension (l x w x h)    730 x 540 x 600 mm
Counter Space Required (l x w)    597 x 402 mm
Knife Diameter    330 mm
Blade    300 mm diameter, hollow ground, stainless hard chromed, stay sharp quality, toothed blade for bread-cutting available
Slice Thickness    0-25 mm (infinitely variable)
Cutting Lenght    270 mm
Cutting Height    210 mm
Sound Level    <70 dB (A)
Sharpening Device    removable
Weight    60 kg
Voltage    3-phase or 1-phase, voltage and cycles as required
Power Requirement    0,6 kW, 2 motors
Hygiene    All materials in contact with slicing products are 100% stainless steel, easy to clean components
Power Slicing    98% power transmission to the blade due to direct gear drive

SPECIAL EXECUTIONS

ATM-3 S

Ideal for slicing cheese and fresh meat. Ideal for slicing ham and large cuts of
meat (blade 330mm diameter)

Dimensions: 740 x 540 x 600 mm,
Cutting length/height: 260/225 mm
ATM-3 Teflon / ATM-3 S Teflon

With additional counter and infinitely Ideal for slicing cheese and fresh meat. Carriage, thickness plate, blade guard and blade are tefloned.

Easy and precise slicing, no smearing or sticking. Quick and easy to clean with dry cloth.
ATM-3 E / ATM 3 ES

With table and separate conveyor for version with infinitely variable speed and electronic counter