Design

NOTE: To use the press, the ice cream must have a firm consistency.
Mobile tabletop device
Suitable for making spaghetti ice cream
High practicality and stable quality
minimum effort for optimum results
Ergonomically perfectly formed
Extremely robust
Easy handling
High quality
Stainless
Easy to clean
Quality

Aluminium body
Dimensions

External dimensions W x D x H: 205 x 245 x 520 mm
scope of supply

Forming disc for spaghetti ice
Forming disc asparagus for ice press
Forming disc Tagliatelle for ice press
Guidelines

Produced according hygiene and safety requirements
EU, CE and the product has been produced in accordance
Material corresponds to the European Food Product Standards