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The HJX50 Josper Charcoal Oven is suitable suitable in all kind of restaurants, hotel as well as banqueting and catering. It has a capacity for 150 guests.
JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at the very demanding Hotel, Restaurant and Café sectors. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional Restaurants, Haute Cuisine…
It works 100% with charcoal.
A unique closed barbecue design.
Different levels of GRILLING.
Flexible and robust, easy to use, with a front opening door system.
Vent system for temperature control.
Average temperature of between 300º (572ºF) and 350º (662ºF)